Its distinct flavour is ideal for individuals who enjoy robust and sour flavours, and with these ten dishes as a starting point, the options for making delectable meals are limitless. Whether you use it to make a marinade, dipping sauce, or simply add it to your cuisine, achaar is likely to become a culinary staple. Achaar Vegetable Stir Fry: Toss together your favorite vegetables with a spoonful of Gajjar Gobi Shalgam Achar and spices for a quick and easy side dish.įinally, achaar is a versatile condiment that offers a robust and spicy flavour to a wide range of foods.Achaar Fried Rice: Stir-fry cooked rice with vegetables, eggs, and a spoonful of your favourite achaar from our collection for a quick and easy one-pan meal.Achaar Naan: Brush naan with melted butter and a spoonful of Garlic achaar before baking for a flavorful and spicy twist on classic naan.Spicy Dal: To create a spicy twist to your everyday daal, add a spoonful of green chilli pickle while preparing the tadka for the daal.Achaar Sandwich: Spread green chilli achaar on bread and top with your favorite fillings for a tasty sandwich with a spicy twist.Achaari Aloo: Boil and mash potatoes, then mix with spices and green chilli achaar for a tasty vegetarian dish.Achaari Paneer Tikka: Replace the traditional tomato-based marinade with a mixture of yogurt and mango achaar to create a delicious twist on classic paneer tikka.Achaari Pulao: Cook rice with spices, ghee, and a handful of Adrak Hari Mirch achaar for a simple and flavorful side dish.Achaar Raita: Mix yogurt with Lemon Khatta meetha achaar and spices for a cooling and tangy dipping sauce.Achaari Chicken Tikka: Marinate chicken pieces in a mixture of yogurt and Mango Pickle, and then grill or bake until golden and juicy.Here are 10 delicious recipes you can make with achaar: So, if you're ready to try something new, keep reading and let the culinary adventure begin! In this post, we'll look at 10 inventive ways to use Indian pickles in the kitchen. There are so many wonderful and unusual ways to utilise Indian pickles in your cuisine, from Achari Aloo to Achaari Rice.
However, don't be afraid to look beyond the jar and bring these tastes to life in unexpected ways! While Indian pickles are often thought of as a side dish, they may also be utilised in a variety of cuisines to produce some truly spectacular and unusual recipes.Īs an Indian cook, you may have a bottle or two of Indian pickles in the fridge, waiting to be used in a unique dish. They have a rich flavour and offer wonderful taste and texture to a meal. Its sour, spicy, and sweet flavour gives any meal a powerful kick, making it a versatile ingredient for a wide range of cuisines. They are created from pickled fruits and vegetables. Indian pickles, or achar, are one of the oldest preserved condiments and a staple in Indian cuisine.
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